DeratiseurPRO
Front of a residential building covered by a prevention contract
Service

Prevention plan

Scheduled visits so pests never get the chance to settle back in.

On quotation

On quotation

Duration

Visits of 30 minutes to 1 hour, 4 to 12 times a year depending on the site.

For a business open to the public or handling food, waiting to see a rat before acting is expensive: closure orders, bad reviews, lost stock. The EU regulation on the hygiene of foodstuffs (EC No 852/2004) also requires food businesses to have pest control procedures in place.

The plan sets up a permanent system: numbered monitoring stations on a site map, visits at a fixed frequency, entry points sealed step by step and a log kept up to date. Between visits, any alert triggers a call-out included in the contract.

  • Photo report emailed the same day
  • Two-hour slot and a call before arrival
  • Price shown and paid online in advance
  • Technicians holding the Certibiocide
  • Approved products, precisely dosed
  • Written guarantee issued with the report
Méthode Verrou®

The Verrou Method® for this service

Four steps, always in the same order: we never treat before we understand, and we never leave before we have sealed.

  1. 01

    Detect

    Initial site audit, map of sensitive points and numbered monitoring stations.

  2. 02

    Neutralise

    Initial treatment if activity is found, then bait and traps serviced on every visit.

  3. 03

    Seal

    Entry points sealed over time, with written recommendations for staff or the managing agent.

  4. 04

    Monitor

    Scheduled visits, log and reports kept up to date, call-outs on alert included.

What we deal with

  • Restaurants and food trades
  • Shops and convenience stores
  • Residential buildings and landlords
  • Offices and business premises
  • Hotels and serviced residences
  • Warehouses and storage units

Who is it for?

Homeowners and tenants

Flat, house, cellar or garden: choose a two-hour slot, pay the displayed price online and get your photo report that same evening.

Businesses

Restaurants, shops, managing agents, landlords, hotels: visits outside opening hours, invoices in your company's name, reports you can show at inspections, and ongoing contracts.

Business offer →

Your questions

Scheduled visits so pests never get the chance to settle back in.

Request a proposal →

How often do you visit?

+

From four visits a year for a residential building with no history to monthly visits for a professional kitchen. The frequency is set after the initial audit and can change with the results.

Read the detailed answer →

Does the log help during a hygiene inspection?

+

It brings together the station map, the readings from each visit, the products used and corrective actions: exactly what inspectors ask for to check that a pest control plan is really being followed.

How long is the commitment?

+

The standard plan runs for twelve months. The exact term and cancellation conditions are set out in the proposal we send you after the audit.

Shall we take care of it?

Choose a two-hour slot, pay the displayed price online and receive your photo report the same day.